Can you freeze pasta

Can you freeze spaghetti? If you ever thought about freezing leftovers after a good spaghetti dinner, I have good news for you.

You can freeze spaghetti easily just as many people do on a regular basis. With or without meatballs, spaghetti and sauce are great for a big family dinner, lunch for the kids, and even for a quick snack for the avid pasta lover.

The best of cooks will admit, however, that they often misjudge the amount of spaghetti they should cook for a meal. This begs the question, Can You Freeze Spaghetti? There are two ways of freezing cooked spaghetti. However, having a few pantry staples like Instant Pot Beans or Homemade Chicken Stock in the freezer is the next best thing. So much so, that there was no way we could eat it all without feeling awful.

I began thinking of what we could do for the pasta not to go to waste and I thought — what if we freeze the cooked pasta?! Aside from listening to your husband and making too much, there are actually a few reasons to freeze pasta:. I recommend storing the pasta in amounts you would typically use in a recipe, like 4 or 8 ounces. Make sure you get all of the air out of the bag to avoid freezer burn and label your container!

You can freeze the pasta together with meat sauce , pesto , or with whatever freezer-friendly sauce you have. You could freeze jalapeno popper chicken or creamy squash pasta bake without any issue. Get weekly accountability, monthly meal plans and swap recipe ideas with fellow foodies in Clean Eating Club!

Thank you for your help! The freezing part is challenging me! A friend of mine said To safely cook pasta and rice that you have to freeze it while it is hot. I had never heard of that. But what do you think of it.

Find more useful food prep tips at our hub page. If you're not likely to come back to your leftover pasta for a few days, then freezing it is a great solution to waste. To store cooked pasta in the freezer, mix it with a tablespoonful of olive oil to prevent it sticking together when you defrost it. It will keep like this, in an airtight container, for up to two weeks.

When you're ready to use your frozen pasta, there's no need to thaw it either. You can just drop it in a pan of boiling water for a couple of minutes, or defrost it for three-five minutes or until piping hot in a saucepan with a sauce. If you're planning on reusing your pasta within the next couple of days, simply transfer it to an airtight food container or silicone bag, and it will keep in the fridge for up to three days. To reheat the pasta, you can either drop it into a pan of boiling water for a minute, or mix in with your favourite sauce and heat in a sauce pan for two-three minutes.

Anna is Consumer Editor across Future's home brands.